Cake and Cupcake Flavours and Pricing
We offer a wide range of cake flavours, most of which we can make in a vegan version. We can also offer gluten-free cakes. If you can't see what you're after please contact us as we're very happy to help wherever possible.
Petite Four size with a single floral decoration: £1.50 each. Swirl: £1.00
from £5.00 Swirls from £2.50
Available of boxes of 4,6 or 12
Bespoke Celebration Cakes
Tall 3-layer cakes offer generous deep slices of cake.
6" cake £85.00 serves approximately 12 - 15
8" cake £132.00 serves approximately 25
We also offer 2 layer cakes:
7" £90 serves approximately 15
9" £142 serves approximately 30
10" cake £180.00 serves approximately 40
12" £230 serves approximately 60
The final price is dependent on the complexity of the design.
50-70 £490 - £570
70-90 80 £640 - £720
90-120 £920 - £1000
Wedding sample boxes
£20 for 4 flavours and is redeemable against the final cost of the cake.
Prices depend on the complexity of the design.
We can deliver nationwide but the cost is dependent on time and distance, we will always try to be reasonable, call us for a quote.
All decoration is done in vanilla butter-cream.
However, your cake can be sandwiched and covered in a variety of flavours including Vanilla, Chocolate (White and Dark), and Coffee/ Mocha. The Lemon Cream Cheese frosting is made with cream cheese and double cream.
Our wedding cakes, bespoke cupcakes, floral cakes and picture cakes taste homemade because that's what they are, No packets, no additives, just the best ingredients.
Vanilla: Filled with your choice of jam and buttercream.
Chocolate: Super chocolatey, layered with a little crunch of chocolate and chocolate ganache butter cream.
Lemon Drizzle: Made with all butter and double cream this cake is made extra zingy by the addition of our homemade lemon syrup and lemon curd.
Red Velvet: A light cocoa-flavoured cake with an intense red richness traditionally smothered in a cream cheese frosting.
Also on offer
Chocolate Cherry: A classic combination and delicious, layered with cherry jam and a rich chocolate ganache butter-cream (if you want a shot of cherry brandy that can be arranged!).
Chocolate Beetroot: Beetroot makes this a sophisticated grown-up chocolate cake, less sweet with a lovely rich colour.
Carrot: Our carrot cake has won a Gold Star at the Great Taste Awards. Coupled with our lemon cream cheese frosting and a generous layer of lemon curd.
Boiled Fruit Cake: A fabulous version of fruit cake, not as dense and heavy as a regular cake, but with a generous dash of whiskey and brandy. A very good choice for those of you who want a bit of twist on a classic celebration choice. You can have it with or without marzipan. THIS CAKE NEEDS TO BE ORDERED AT LEAST A MONTH IN ADVANCE.
Coconut: Rich and moist with a satisfying crunch of coconut. Give it a tropical twist with a citrus curd or go for a traditional strawberry or raspberry jam either way thoroughly enjoyable.
Banana: We always enjoy making banana cake because the aroma is so fantastic – it's always difficult not to leave a little bit in the bowl!!
Ginger: A rich warm cake with chunks of stem ginger.
Coffee and Walnut: A classic combination of crunchy walnuts with a shot of expresso! Combined with coffee butter-cream or coffee mocha or indeed chocolate.
Boiled Orange: Intense orange flavour with almonds.
Angel Cake: This is a light alternative to my richer cakes. Made with egg white and no butter!
Battenburg: Traditional almond cake which can be produced in a variety of colours.
Genoese: A light vanilla cake