Cake and Cupcake Flavours and Pricing
We offer a wide range of cake flavours, most of which we can make in a vegan version. We can also offer gluten-free cakes. If you can't see what you're after please contact us as we're very happy to help wherever possible.
Prices
Cupcakes
Petite Four size with a single floral decoration: £1.50 each. Swirl: £1.00
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Decorated Cupcakes
from £5.00 Swirls from £2.50
Available of boxes of 4 (from £24) 6 (from £35) and 12 (from £60)
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Bespoke Celebration Cakes
Tall 3-layer cakes offer generous deep slices of cake.
6" cake £95.00 serves approximately 12 - 15
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We also offer 2 layer cakes:
7" £95 serves approximately 15
8" £135.00 serves approximately 20
9" £160.00 serves approximately 30
10" £190.00 serves approximately 40
​12" £250.00 serves approximately 60
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Wedding cakes
The final price is dependent on the complexity of the design.
30-50 £350-£420
50-70 £490 - £570
70-90 80 £640 - £720
90-120 £920 - £1000
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Wedding sample boxes
£25 for 4 flavours and is redeemable against the final cost of the cake.
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Picture/Sculpture Cakes
Prices depend on the complexity of the design.
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Delivery Costs
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Delivery costs start at £5.00 for local deliveries. They are then charged at £15.00 per hour plus fuel cost.
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Buttercream Flavours
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All decoration is done in vanilla butter-cream.
However, your cake can be sandwiched and covered in a variety of flavours including Vanilla, Chocolate (White and Dark), and Coffee/ Mocha. The Lemon Cream Cheese frosting is made with cream cheese and double cream.
Cake Flavours
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Our wedding cakes, bespoke cupcakes, floral cakes and picture cakes taste homemade because that's what they are, No packets, no additives, just the best ingredients.
The Favourites
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Vanilla: Filled with your choice of jam and buttercream.
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Chocolate: Super chocolatey, layered with a little crunch of chocolate and chocolate ganache butter cream.
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Lemon Drizzle: Made with all butter and double cream this cake is made extra zingy by the addition of our homemade lemon syrup and lemon curd.
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Red Velvet: A light cocoa-flavoured cake with an intense red richness traditionally smothered in a cream cheese frosting.
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Also on offer
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Chocolate Cherry: A classic combination and delicious, layered with cherry jam and a rich chocolate ganache butter-cream (if you want a shot of cherry brandy that can be arranged!).
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Chocolate Beetroot: Beetroot makes this a sophisticated grown-up chocolate cake, less sweet with a lovely rich colour.
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Carrot: Our carrot cake has won a Gold Star at the Great Taste Awards. Coupled with our lemon cream cheese frosting and a generous layer of lemon curd.
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Boiled Fruit Cake: A fabulous version of fruit cake, not as dense and heavy as a regular cake, but with a generous dash of whiskey and brandy. A very good choice for those of you who want a bit of twist on a classic celebration choice. You can have it with or without marzipan. THIS CAKE NEEDS TO BE ORDERED AT LEAST A MONTH IN ADVANCE.
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Coconut: Rich and moist with a satisfying crunch of coconut. Give it a tropical twist with a citrus curd or go for a traditional strawberry or raspberry jam either way thoroughly enjoyable.
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Banana: We always enjoy making banana cake because the aroma is so fantastic – it's always difficult not to leave a little bit in the bowl!!
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Ginger: A rich warm cake with chunks of stem ginger.
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Coffee and Walnut: A classic combination of crunchy walnuts with a shot of expresso! Combined with coffee butter-cream or coffee mocha or indeed chocolate.
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Boiled Orange: Intense orange flavour with almonds.
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Angel Cake: This is a light alternative to my richer cakes. Made with egg white and no butter!
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Battenburg: Traditional almond cake which can be produced in a variety of colours.
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Genoese: A light vanilla cake